Shrimp and Corn Chowder 

 | RICARDO

Ingredients

• 2 slices bacon, chopped
• 1 tablespoon (15 ml) olive oil
• 1 onion, chopped
• 2 tablespoons (30 ml) flour
• 1 jar 240 ml clam juice
• 4 cups (1 litre) chicken broth
• 2 cups (500 ml) potatoes, peeled and diced
• 2 cups (500 ml) corn kernels, fresh or frozen
• 2 cups (500 ml) Cajun Shrimp
• 2 tbsp (30 ml) 35% cream
• Salt and pepper