Meatball-stuffed squash with spinach sauce - Good Food Middle East
This hearty, low-calorie squash recipe is packed with punchy flavours – beef, almonds, olives and Parmesan, topped with a tomato and spinach sauce
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Ingredients
- 2 small squash, such as acorn (each about 300g), halved and deseeded
- 1 shallot
- 2 tbsp freshly chopped herbs such as parsley, chives, sage & basil
- 20g whole almonds, chopped
- 20g stoned black olives
- 40g Parmesan cheese, grated
- 250g lean beef mince
- 1 tsp olive oil
- 2 garlic cloves, sliced
- 200g chopped tomatoes (from a can)
- 200ml hot vegetable stock
- 100g spinach
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