Pumpkin and speck risotto - Italian recipes by GialloZafferano
Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses, recipe, and tips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pumpkin and speck risotto
Ingredients
- Vialone nano rice 1 ½ cup
- Delica pumpkin (already cleaned) 10.6 oz
- Speck (whole piece) 5.3 oz
- Garlic 1 clove
- Vegetable broth 8 ½ cups
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Grana Padano PDO cheese (to grate) 3.5 oz
- Butter 3 ½ tbsp
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