Sautéed Swiss Chard with Roasted Tomatoes – Marcel’s Culinary Experience
Ingredients 2 lbs. Swiss chard, main stem removed and chopped fine, leaf rough chopped 2 large shallots, finely chopped 3 large cloves garlic, minced Pinch of crushed red pepper flakes 1 tsp. fresh...
Ingredients
- 2 lbs. Swiss chard, main stem removed and chopped fine, leaf rough chopped
- 2 large shallots, finely chopped
- 3 large cloves garlic, minced
- Pinch of crushed red pepper flakes 1 tsp. fresh lemon juice
- 1 lb. cherry or grape tomatoes
- Olive oil
- Kosher salt
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