Sautéed Swiss Chard with Sesame Sauce | America's Test Kitchen

Ingredients

• 1/4 cup plus 1 tablespoon sesame seeds , toasted
• 2 teaspoons sugar
• 2 tablespoons water
• 1 teaspoon soy sauce
• 1 1/2 teaspoons white miso
• 1/4 teaspoon grated fresh ginger
• 1 1/2 tablespoons vegetable oil
• 1/2 teaspoon toasted sesame oil
• 1 1/2 pounds Swiss chard , stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
• Kosher salt