Smoky Vegan ‘Cheese’ Sauce from Vegan(ish) by Jack Monroe
I use this on cooked pasta, to make a Mac ‘n’ Cheese baked in the oven with breadcrumbs on top, slathered over the top of a chilli, in toasted sandwiches with Marmite, and as a dip for crisps and...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- 4 tbsp plain flour
- 4 tbsp light cooking oil
- 800 ml vegan ‘milk’ – I prefer cashew for this but soya works as well
- 4 slices of Violife Smoked-flavour ‘cheese’
- 1 tsp English mustard
- 8 tbsp nutritional yeast flakes
- Salt
- black pepper
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