Summer Steak with Corn and Tomatoes | The Fancy Pants Kitchen

Name: Summer Steak with Corn and Tomatoes | The Fancy Pants Kitchen
Ingredients: 1 & 1/4- to 1 & 1/2-pound skirt steak; 2 tbsp brown sugar; 1 tbsp kosher salt; 1 tsp sweet or hot smoked paprika; Freshly ground black pepper; 2 ears fresh corn; 2 tbsp olive oil; 4 tbsp apple cider vinegar; 1 tsp kosher salt; 1 clove garlic, minced; 4 scallions, thinly sliced (white and green); 2 cups cherry tomatoes, halved or quartered; 1 jalapeño, seeds removed, finely chopped; 1 cup finely-chopped fresh herbs such as parsley, mint, basil, chives, or a mix thereof

thefancypantskitchen.com

This tasty Summer Steak with Corn and Tomatoes is the perfect dish to wind down summer. Am I actually saying that? In Arizona, the summer goes on for

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Ingredients

1 & 1/4- to 1 & 1/2-pound skirt steak
2 tbsp brown sugar
1 tbsp kosher salt
1 tsp sweet or hot smoked paprika
Freshly ground black pepper
2 ears fresh corn
2 tbsp olive oil
4 tbsp apple cider vinegar
1 tsp kosher salt
1 clove garlic, minced
4 scallions, thinly sliced (white and green)
2 cups cherry tomatoes, halved or quartered
1 jalapeño, seeds removed, finely chopped
1 cup finely-chopped fresh herbs such as parsley, mint, basil, chives, or a mix thereof