Grilled Steak and Corn Salad | The Fancy Pants Kitchen

Name: Grilled Steak and Corn Salad | The Fancy Pants Kitchen
Ingredients: 2 cups tightly packed fresh basil leaves (about ¼ pound); 1/3 cup rice or champagne vinegar; 1 tbsp sugar; 1 tbsp honey; 1 clove garlic, finely minced; 1 tbsp finely chopped fresh ginger; 2 tsp finely chopped fresh lemongrass or lemongrass paste; 3/4 cup mild-flavored oil such as sunflower, grapeseed, avocado, vegetable or canola oil; 1/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; 3 ears fresh corn unhusked; 1 & 1/2 pounds flat-iron, beef tenderloin, rib-eye or sirloin steak or your favorite type of steak; 1 & 1/2 tsp garlic salt; 1 tsp freshly ground black pepper; 6 cups baby arugula; 1 cup sweet cherries pitted and halved; 1/3 cup salted cashew halves

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It's not really summer if we're not grilling and eating salads so satisfy both needs with this mouth-watering Grilled Steak and Corn Salad. This salad is

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Ingredients

2 cups tightly packed fresh basil leaves (about ¼ pound)
1/3 cup rice or champagne vinegar
1 tbsp sugar
1 tbsp honey
1 clove garlic, finely minced
1 tbsp finely chopped fresh ginger
2 tsp finely chopped fresh lemongrass or lemongrass paste
3/4 cup mild-flavored oil such as sunflower, grapeseed, avocado, vegetable or canola oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
3 ears fresh corn unhusked
1 & 1/2 pounds flat-iron, beef tenderloin, rib-eye or sirloin steak or your favorite type of steak
1 & 1/2 tsp garlic salt
1 tsp freshly ground black pepper
6 cups baby arugula
1 cup sweet cherries pitted and halved
1/3 cup salted cashew halves