Venison burgers with mustard fries recipe | Sainsbury`s Magazine

Venison burgers with mustard fries recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These indulgent venison burgers are sandwiched between toasted brioche buns with cheddar, red onion chutney and a whisky mayonnaise. They're served with posh fries, dusted with mustard powder.

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Ingredients

  • 3 tbsp sunflower oil, plus 1⁄2 tbsp
  • 800g Maris Piper potatoes
  • 1 tbsp English mustard powder
  • 4 Taste the Difference venison burgers
  • 100g Davidstow Cheddar, thinly sliced
  • 4 brioche burger buns
  • 4 tbsp Wilkins & Sons Ltd Tiptree red onion chutney
  • handful watercress
  • 1⁄2 x 20g pack chives, snipped
  • 2 medium egg yolks
  • 1 tbsp cider vinegar
  • 2 tbsp whisky
  • 200ml sunflower oil

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