Creamy Pickle and Ranch Dip Made Easy
Whip up this tangy, creamy dip loaded with crunchy panko, herbs, and pickles in just 20 minutes. Perfect for snacks, parties, or gatherings of any kind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons dry ranch seasoning
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup panko
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup diced dill pickles, plus extra for topping
- 1 tablespoon fresh dill, plus extra for topping
- 1 tablespoon fresh chives, plus extra for topping
- Serve with potato chips
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