Foryoueats: Pucker Up for This Quick and Easy Fried Pickle Dip

Name: Foryoueats: Pucker Up for This Quick and Easy Fried Pickle Dip
Ingredients: 8 ounces (227g) sour cream; 1/2 cup mayonnaise (4 ounces; 110g); One 1-ounce envelope ranch dressing mix; 3/4 cup drained and chopped dill pickles (3 1/2 ounces; 102g), plus 1/2 cup (120ml) dill pickle juice, divided; 2 tablespoons (4g) finely chopped fresh dill; 2 tablespoons unsalted butter (1 ounce; 28g); 2/3 cup panko (1 3/4 ounce; 50g)1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; Wavy dill pickle potato chips, for serving

foryoueats.com

This quick and easy fried pickle dip is a tangy and creamy delight. Made with sour cream, mayonnaise, ranch dressing mix, chopped dill pickles, and dill pickle juice, this dip is finished with a...

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Ingredients

8 ounces (227g) sour cream
1/2 cup mayonnaise (4 ounces; 110g)
One 1-ounce envelope ranch dressing mix
3/4 cup drained and chopped dill pickles (3 1/2 ounces; 102g), plus 1/2 cup (120ml) dill pickle juice, divided
2 tablespoons (4g) finely chopped fresh dill
2 tablespoons unsalted butter (1 ounce; 28g)
2/3 cup panko (1 3/4 ounce; 50g)1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
Wavy dill pickle potato chips, for serving