Tangy Fried Pickle Ranch Dip with Fresh Herbs (Quick & Easy 23-Min Recipe)
Creamy dip with tangy dill pickles, ranch seasoning, crunchy panko, and fresh herbs. Perfect served with chips or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Plate
- Airtight container
- Citrus press
- Kitchen shears
- Refrigerator
- Stove
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles, finely chopped, plus extra for garnish
- 3 tablespoons ranch seasoning mix
- 3 large garlic cloves, freshly grated
- 1 tablespoon fresh dill, chopped, plus extra for garnish
- 1 tablespoon fresh chives, finely snipped, plus extra for garnish
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
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