Tropical Pineapple Juice Cake with Sweet Tangy Glaze
A moist, tropical cake bursting with pineapple flavor, topped with a sweet and tangy glaze for an irresistible finish perfect for any occasion.
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Whisk
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- ¼ cup pineapple juice
- 1 tbsp melted butter
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