Tropical Pineapple Juice Bundt Cake with Sweet Glaze
A deliciously moist bundt cake infused with pineapple juice and topped with a warm pineapple glaze that soaks into every bite for the perfect tropical dessert.
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Cooking tools:
- Bundt pan
- Hand mixer
- Skewer
- Toothpick
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Oven
- Serving platter
- Spoon
Ingredients
- 1 (15.25-ounce) box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar
- 4 tablespoons unsalted butter
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