Korean chicken under a brick & nectarine slaw recipe | TASTE

Ingredients

• 1 Woolworths Korean butterflied chicken
• For the radish-and-nectarine slaw:
• 6 radishes, roughly chopped
• 2 x 90 g sachets Woolworths red onion pickled topper
• 3 red spring onions, sliced
• 2 nectarines, roughly chopped
• 2 coriander, roughly chopped
• 1 red bird’s-eye chilli, finely chopped
• 1 lime, juiced
• 1 T extra virgin olive oil