Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary Recipe :: The Meatwave

Ingredients

• For the Brine
• 2 quarts cold water
• 1/2 cup Kosher salt
• 1/4 cup sugar
• 1 whole chicken, 3-4 lbs, butterflied
• 6 medium cloves garlic, minced
• 1/2 teaspoon Kosher salt
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons finely chopped fresh rosemary
• 1 brick, wrapped in heavy duty aluminum foil