Anton Kinloch’s Zombie Tiki Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 ounces Puerto Rican rum, preferably Havana Club Añejo Clásico
• 1 1/2 ounces Jamaican rum, preferably Hampden Estate 8-year
• 1 ounce overproof Demerara rum, preferably Hamilton 151
• 3/4 ounce lime juice
• 1/2 ounce falernum, preferably Maggie’s Farm Falernum Liqueur
• 1/2 ounce Don’s Mix (see Editor’s Note)
• 1 tablespoon grenadine (see Editor’s Note)
• 2 dashes absinthe
• 2 dashes Angostura bitters