Turkey Galantine Recipe | Epicurious

Ingredients

• 2 pounds ground fat pork
• 2 pounds ground ham
• 1 pound ground veal
• 3 cloves garlic, chopped fine
• Cognac
• 3 eggs
• Quatre épices or Spice Parisienne
• 2 1/4 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon thyme
• 6- to 8-pound turkey
• Long fingers of boiled tongue and ham, cut about 1/4-inch square
• Fresh or canned truffles
• Pistachio nuts
• Meat stock