Ingredients
- 1 Carrot, shredded
- ½ Beet, shredded
- 2 Radish, shredded
- ¼ Jicama, shredded
- ¼ Avocado, sliced
- 1 teaspoon Olive Oil
- 1 tablespoon Vinegar of choice
- sprinkle Himalayan Sea Salt
- 2 Collard Leaves, deveined
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