Chicken Ranchero Taco Filling | Blue Flame Kitchen

Ingredients

• 1 tbsp butter
• 1 tbsp canola oil
• 3/4 cup diced onion
• 1/2 cup diced red or green pepper
• 1/2 serrano pepper, seeded and sliced
• 1 clove garlic, roughly chopped
• 1 can (14 oz/398 ml) whole plum tomatoes
• 1/2 cup water
• Salt to taste
• 6 boneless skinless chicken thighs
• Salt