Braised Beef Short Ribs | Swanson® Recipes

Name: Braised Beef Short Ribs | Swanson® Recipes
Ingredients: 4 pounds beef short rib, cut into serving-sized pieces; 2 tablespoons all purpose flour; 1 tablespoon olive oil; 2 stalks celery, coarsely chopped (about 1 cup); 1 large carrot, peeled and coarsely chopped (about 1/2 cup); 1 large onion, coarsely chopped (about 1 cup); 3 medium Italian plum tomato, chopped; 3 cloves garlic, minced; 1 cup Swanson® Beef Broth or Beef Stock; 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; 1 bay leaf; 1/4 cup water

www.campbells.com

This Braised Beef Short Rib recipe features short ribs cooked in a savory sauce made with Swanson® Beef Broth spiked with red wine tomatoes veggies and herbs.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

4 pounds beef short rib, cut into serving-sized pieces
2 tablespoons all purpose flour
1 tablespoon olive oil
2 stalks celery, coarsely chopped (about 1 cup)
1 large carrot, peeled and coarsely chopped (about 1/2 cup)
1 large onion, coarsely chopped (about 1 cup)
3 medium Italian plum tomato, chopped
3 cloves garlic, minced
1 cup Swanson® Beef Broth or Beef Stock
1/2 cup dry red wine
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 bay leaf
1/4 cup water