Three-Grain Sunflower Muffins Recipe | Land O’Lakes

Ingredients

• 1 cup Land O Lakes® Half & Half
• 1/2 cup Land O Lakes® Butter melted
• 1 large Land O Lakes® Egg
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup uncooked old-fashioned oats
• 1/2 cup firmly packed brown sugar
• 1/4 cup roasted shelled sunflower seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons roasted shelled sunflower seeds