Sour Cream Cornbread Muffins Recipe | Land O’Lakes

Sour Cream Cornbread Muffins Recipe | Land O’Lakes

www.landolakes.com

These sour cream cornbread muffins are moist and best served warm. Team them with chili for a satisfying fall family dinner.

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Ingredients

  • 1/4 cup Land O Lakes® Butter softened
  • 3 tablespoons sugar
  • 2 large Land O Lakes® Eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Land O Lakes® Butter with Canola Oil

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