Creamy Curried Vegetables - Really Healthy Foods

Ingredients

• 1/2 large butternut squash chopped into 3/4inch cubes
• 1/2 red pepper chopped into large pieces
• 1/2 green pepper chopped into large pieces
• 1/2 jar cooked chickpeas, drained
• 1 small onion chopped into large pieces
• 1-2 tablespoons of curry powder depending on your heat preference
• 1 can coconut milk, preferably organic
• 1 bunch of fresh coriander leaves, chopped
• Oil for frying – coconut oil or olive oil