Miso yaki dish – Food & Home Magazine
This miso yaki dish an explosion of flavour with every mouthful. Miso is uniquely sweet, salty and fruity all at once, and perfect with tender meat.
Ingredients
- 20ml (4 tsp) mirin
- 20ml (4 tsp) castor sugar
- 20ml (4 tsp) soy sauce
- 200g miso paste
- 2 garlic cloves, grated
- 800g beef rib-eye or pork belly, sliced about 5mm thick
- green beans, boiled, to garnish
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