Saikyo Miso | Recipes on Rails
Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk.
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Ingredients
- 120 gram Sake
- 180 gram Mirin
- 280 grams Sugar
- Miso, White (Shiro)
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