Saikyo Miso | Recipes on Rails
Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk.
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Ingredients
- 120.0 gram Sake
- 180.0 gram Mirin
- 140.0 gram Sugar
- 280.0 gram Miso, white (shiro)
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