Classic Caesar Salad – Cooking Aboard with Jill

Classic Caesar Salad – Cooking Aboard with Jill

cookingaboardwithjill.com

Classic Caesar Salad

View full recipe on cookingaboardwithjill.com

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Ingredients

  • 1 package of three romaine heart lettuce heads
  • 1 bag or my homemade Garlic Cheese Croutons
  • 4 large egg yolks
  • ½ teaspoon anchovy paste
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lemon, zest and juice
  • 2 teaspoons Dijon mustard
  • 1 cup of olive oil
  • 3 tablespoons of grated Parmesan (I used Romano)
  • Chunk of Parmesan (I used Romano)

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