Lemon Bread
Poke holes in this delicate quick bread to soak up the lemon glaze after baking. For best results, plan ahead to allow your loaf to set for several hours before slicing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Wooden skewer
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- 1 cup sugar
- 2 large eggs
- 1½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup milk
- 1 Tablespoon fresh lemon juice
- 1½ Tablespoons fresh lemon zest
- ½ cup walnuts, chopped
- 5 Tablespoons sugar
- 5 Tablespoons fresh lemon juice
