Ginger Lemon Slices
Line the bottom and sides of a 9x5x3-inch loaf pan with waxed paper. Cream butter and sugar. Beat in egg and corn syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Freezer
- Baking sheet
- Chef's knife
- Cutting board
- Wax paper
- Airtight container
Ingredients
- 1 cup (2 sticks) Challenge Butter, room temperature
- 1 cup sugar
- 1 Tablesspoon light corn syrup
- 1 egg
- 3 cups all purpose flour
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¾ teaspoon ginger
- ½ teaspoon cinnamon
- 2 Tablespoons molasses
- 2 teaspoons lemon zest, finely chopped or grated
- 2 teaspoons lemon juice
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