Lemon Butter Wafers
Preheat oven to 375°F. Cream butter and sugar until light and fluffy. Beat in corn syrup and egg. Beat in lemon zest and juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Microplane
- Citrus press
- Cookie scoop
- Cooling rack
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Airtight container
Ingredients
- 1 cup (2 sticks) Challenge European Style Butter
- 1 cup sugar
- 1 Tablespoon light corn syrup
- 1 egg
- 1 Tablespoon finely chopped or grated lemon zest
- 2 Tablespoons lemon juice
- 3 cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
