Whole wheat breakfast muffins with nettle-bilberry – Natural Nordic
The wholewheat muffins, spiced with white pepper and lemon zest, paired with a blackcurrant yogurt sauce, make breakfast a treat to look forward to.
Ingredients
- 175g wholewheat flour
- 1 tsp baking powder
- ½ tsp white pepper
- 1 tbsp Natural Nordic nettle-bilberry
- 1 tbsp olive oil
- 1 egg
- 1.5 dl buttermilk
- 1 tbsp grated lemon zest
- 1 tbsp lemon juice
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