Creamy One-Pot Cajun Chicken
Try this creamy one-pot Cajun chicken pasta that’s full of bold flavors and ready in about 35 minutes.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound chicken breasts, boneless and skinless, diced into 1-inch pieces
- 2 tbsp unsalted butter
- 3 cups (720 g) chicken stock
- 16 ounces uncooked penne pasta
- 1 cup (238 g) heavy cream, brought to room temperature
- 3 ½ tsp Cajun spices, divided
- ½ cup (120 g) ranch dressing
- ½ cup (50 g) grated parmesan cheese
- 1 cup (113 g) shredded mozzarella cheese
- ¼ tsp ground black pepper
- ½ tsp kosher salt
- Fresh parsley, chopped for topping
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