One-Pot Creamy Cajun Chicken Pasta
Make weeknights simple with this one-pot creamy Cajun chicken pasta. Packed with flavor and ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Airtight container
Ingredients
- 2 tablespoons unsalted butter
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 3 ½ teaspoons Cajun seasoning, divided
- 3 cups (720 g) chicken broth
- 1 cup (238 g) heavy cream, room temperature
- 16 ounces penne pasta, uncooked
- ½ cup (120 g) ranch dressing
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (50 g) parmesan cheese, grated
- Fresh parsley, for garnish
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