Easy 30-Min Cajun Chicken Pasta
Whip up a creamy Cajun chicken pasta in half an hour. Juicy, seasoned chicken with penne in a velvety parmesan sauce—perfect for those busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Meat tenderizer
- Grater
- Peeler
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 chicken breasts, boneless and skinless, flattened to an even thickness
- 8 oz of penne pasta
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, finely chopped
- 1½ cups of half and half
- 1 tablespoon of plain flour
- 2 tablespoons of olive oil
- ⅓ cup of parmesan cheese, grated (save some for a topping)
- 1½ tablespoons of Cajun seasoning, split in half
- Chopped parsley
- 1 diced tomato
- Salt and pepper for flavor adjustment
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