Bake This Easy Keto Pumpkin Pie for the Ultimate Fall Dessert!
There's no need to skip out on dessert this fall season. Make this easy keto pumpkin pie! It's smooth, creamy, and low-carb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup butter, melted
- 1/4 cup Swerve Confectioners Sweetener
- 15 oz. can pumpkin puree
- 1/2 cup Swerve confectioners (2/3 cup for sweeter)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup heavy whipping cream
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