Bake This Easy Keto Pumpkin Pie for the Ultimate Fall Dessert!
Rich, luscious, and low-carb! No one will know it's keto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup butter, melted
- 1/4 cup Swerve Confectioners Sweetener
- 15 oz. can pumpkin puree
- 1/2 cup Swerve confectioners (2/3 cup for sweeter)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup heavy whipping cream
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