Easy Peasy Quick Pickled Red Onions | That Salad Lady®

Ingredients

• 2 medium red onions, sliced
• 1/2 cup water
• 1/2 cup distilled white vinegar*
• 1/2 cup raw, unfiltered apple cider vinegar**
• 2-3 tablespoons pure maple syrup***
• 1 1/2 teaspoon sea salt, slightly more or less to taste****
• 1/2 teaspoon red pepper flakes, or to taste
• 2 cloves garlic, minced*****
• 1 tablespoon black peppercorns (ground black pepper works too)