Foryoueats: Malaysian-style Beef Murtabaks

Ingredients

• ½tsp caster sugar
• ½tsp salt
• ½cupwarm water
• 270g (9.5 oz)cake flour*
• 1 tbspmargarine or ghee,plus extra to coat
• 1 egg
• vegetableoil, forshallow–frying
• Beef filling:
• 1 tbsp peanut oil
• 1 brown onion,finely chopped
• 3 garlic cloves, finely chopped
• 3 tspfinely grated ginger
• 1 tbsp curry powder
• 300g(10.5 oz)beef mince
• 2eggs
• ¼ cup finely choppedfreshcoriander(cilantro)leaves
• Ajat(tangy cucumber & chilli dip):
• ½ cup white sugar
• ½ cup white vinegar
• 1 tsp sea salt
• ½ small cucumber, sliced into rounds, then quartered
• 1 small Asian red shallot (or eschalot), sliced
• 1 long red chilli, sliced