Lemon Bread Pudding with Maple-Infused Whipped Cream Recipe | Epicurious
Make this delicate dessert in a shallow ceramic baking dish so that when it's baked, all that's visible is a sea of golden, toasty caramelized bread slices.
Keywords
- bread pudding
- lemon
- nut free
- make ahead
- electric mixer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 cups thin baguette slices (from an 18-inch length)
- 3 whole large eggs
- 3 large egg yolks
- 1 cup sugar plus more for sprinkling
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 5 cups heavy cream, divided
- 1 tablespoon pure maple syrup
- Accompaniment: fresh berries
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