Tuscan Herb Balsamic Pasta with Roasted Vegetables

Ingredients

• 12 oz. pasta (penne or fusilli)
• 2 Tbsp. Olive Basin Tuscan Herb Olive Oil
• 1 Tbsp. Olive Basin Traditional Balsamic Vinegar
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 c. cherry tomatoes, halved
• 2 cloves garlic, minced
• ½ tsp. dried oregano
• ¼ tsp. salt
• ¼ tsp. black pepper
• ¼ c. grated Parmesan cheese
• Fresh basil for garnish