Maple Baked Salmon with Sesame Green Beans
- 4 skinless salmon fillets (about 5 oz/150 g each) - 3 tbsp (45 mL) maple syrup - 2 tbsp (30 mL) soy sauce - 1 tbsp (15 mL) canola oil - 3 cups (750 mL)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Skillet
- Spatula
- Aluminum foil
Ingredients
- Maple Baked Salmon with Sesame Green Beans
- 4 skinless salmon fillets (about 5 oz/150 g each)
- 3 tbsp (45 mL) maple syrup
- 2 tbsp (30 mL) soy sauce
- Sesame Green Beans:
- 1 tbsp (15 mL) canola oil
- 3 cups (750 mL) Frozen Green Giant* French Style Green Beans, thawed
- 1 tsp (5 mL) minced fresh ginger
- ¼ tsp (1 mL) salt
- 1 tsp (5 mL) sesame oil
- 2 tbsp (30 mL) toasted sesame seeds
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