Pan-Seared Salmon with Braised Beans and Greens
Pan-Seared Salmon with Braised Beans and Greens blend savory flavors, offering a wholesome, balanced dish that’s both nourishing and delicious. Perfect harmony of textures.
Keywords
- Main Courses
- Fish & Seafood
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Saucepan
- Nonstick skillet
- Paring knife
- Mixing bowl
- Paper towel
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 tablespoons unsalted butter, divided
- 4 garlic cloves, sliced thin
- 1½ teaspoons chopped fresh thyme, divided
- 1¼ teaspoons table salt, divided
- ¼ teaspoon red pepper flakes
- 2 (15-ounce) cans pinto beans, undrained
- 12 ounces Swiss chard, stemmed and cut into 1-inch pieces
- 1 teaspoon grated lemon zest plus 2 teaspoons juice
- ½ cup panko bread crumbs
- 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ inches thick
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