Maple-Asian Glazed Salmon

Maple-Asian Glazed Salmon

greengiantcanada.ca

- Sauce: - ¼ cup each maple syrup, soy sauce - 3 tbsp sesame oil - 2 tbsp chili garlic sauce (found in your grocer’s Asian foods aisle) - 1 pkg Green Giant*

View full recipe on greengiantcanada.ca

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Cooking tools:

  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Saucepan
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter
  • Tongs
  • Spoon

Ingredients

  • Maple-Asian Glazed Salmon
  • ¼ cup each maple syrup, soy sauce
  • 3 tbsp sesame oil
  • 2 tbsp chili garlic sauce (found in your grocer’s Asian foods aisle)
  • Salmon & Vegetables:
  • 1 pkg Green Giant* Valley Selections* Japanese Mix
  • 1 tbsp vegetable oil
  • 4 salmon fillets (about 4oz or 125 g each) or 1 pkg (454 g) frozen salmon fillets, thawed
  • ¼ cup chicken broth
  • Cooked rice or noodles
  • Chopped fresh cilantro and toasted sesame seeds (optional)

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