Maple-Asian Glazed Salmon
- Sauce: - ¼ cup each maple syrup, soy sauce - 3 tbsp sesame oil - 2 tbsp chili garlic sauce (found in your grocer’s Asian foods aisle) - 1 pkg Green Giant*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Tongs
- Spoon
Ingredients
- Maple-Asian Glazed Salmon
- ¼ cup each maple syrup, soy sauce
- 3 tbsp sesame oil
- 2 tbsp chili garlic sauce (found in your grocer’s Asian foods aisle)
- Salmon & Vegetables:
- 1 pkg Green Giant* Valley Selections* Japanese Mix
- 1 tbsp vegetable oil
- 4 salmon fillets (about 4oz or 125 g each) or 1 pkg (454 g) frozen salmon fillets, thawed
- ¼ cup chicken broth
- Cooked rice or noodles
- Chopped fresh cilantro and toasted sesame seeds (optional)
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