Slow-Cooker Hawaiian Barbecue Ribs | Recipe Cart | Recipe Cart

Ingredients

• 2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 3 tablespoons ancho chile powder
• 2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
• 1/3 cup apple cider vinegar
• 1 tablespoon grated peeled fresh ginger
• 2 cloves garlic, grated
• 1/4 cup pineapple preserves
• 2 tablespoons ketchup
• 2 scallions, thinly sliced on an angle