Slow-Cooker Hawaiian Barbecue Ribs | Recipe Cart
Delicious Slow-Cooker Hawaiian Barbecue Ribs with chile powder and pineapple preserves. Perfect for a flavorful, tender meal in just 7 hours! | sauce | cooking | recipe
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Ingredients
- 2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
- Kosher salt
- freshly ground pepper
- 2 tablespoons vegetable oil
- 3 tablespoons ancho chile powder
- 2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
- 1/3 cup apple cider vinegar
- 1 tablespoon grated peeled fresh ginger
- 2 cloves garlic, grated
- 1/4 cup pineapple preserves
- 2 tablespoons ketchup
- 2 scallions, thinly sliced on an angle
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