Slow-Cooked Sweet & Spicy Barbecue Ribs: A Culinary Journey
Tender pork baby back ribs slow-cooked to perfection with a homemade sweet and spicy sauce that infuses deep flavor in every bite.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Baking sheet
- Oven
- Pastry brush
Ingredients
- 2 lbs pork baby back ribs
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt
- pepper
- Fresh parsley (optional)
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