Vegan pasta salad recipe | Good Food
This tasty superfood pasta is packed with crunch and flavour, from BBC Good Food.
Ingredients
- 300g wholewheat penne
- 250g frozen soya beans
- 250g green beans trimmed and halved
- 1 tsp sesame oil
- 1 tbsp soy sauce (most mainstream brands are vegan-friendly)
- small knob fresh root ginger grated
- 1 lime juiced
- 50g alfalfa
- 2 carrots grated
- small bunch coriander roughly chopped
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