Macaroni Italiano
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 lb pasta twists
- 8 o.z. pkg. sliced pepperoni
- 1 lge onion
- 2 C. sliced mushrooms (4 o.z.)
- 2 (15 o.z.) cans tomato sauce
- 1 T. Worcestershire sauce
- 1 tsp crushed basil
- 1/2 tsp crushed oregano
- 1/4 C. margarine, melted
- 1/4 C. Romano cheese
- 8 o.z. pkg shredded mozzarella
- 1/2 C. shredded Jarlsburg or Swis
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