Brown Sugar-Glazed Salmon - Master recipes
Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler. In a small saucepan, mix...
Ingredients
- 1 salmon fillet (1 pound) -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 3 tablespoons brown sugar -
- 4 teaspoons Dijon mustard -
- 1 tablespoon reduced-sodium soy sauce -
- 1 teaspoon rice vinegar -
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